The Ultimate Crispy Sea Bass Recipe with Lemon Butter Sauce

If you’re searching for the perfect sea bass recipe, look no further! This grilled sea bass fillet with golden, crispy skin is a restaurant-quality dish that you can easily make at home. Paired with a zesty lemon butter sauce, this recipe enhances the delicate, flaky texture of the fish, making it a crowd-pleaser.

Why You’ll Love This Sea Bass Recipe

• Crispy Skin Perfection – Learn how to get that golden, crackling skin just like top chefs.
• Quick & Easy – This dish comes together in under 20 minutes.
• Bursting with Flavor – A simple lemon butter sauce elevates the taste of fresh sea bass.

Ingredients for the Perfect Sea Bass Dish

• 2 sea bass fillets (skin-on)
• 1 tbsp olive oil
• 1 tbsp butter
• Salt & pepper to taste
• 1 clove garlic (minced)
• Juice of 1 lemon
• 1 tbsp fresh parsley (chopped)
• 1 tsp lemon zest

How to Cook Sea Bass with Crispy Skin

1. Pat Dry & Season – Moisture is the enemy of crispy skin, so make sure the fillets are completely dry before seasoning with salt and pepper.
2. Sear the Skin First – Heat a pan with olive oil and butter, then place the fillet skin-side down. Press gently for 30 seconds to prevent curling. Cook for 4-5 minutes until crispy.
3. Flip & Finish – Turn the fish over and cook for another 1-2 minutes.
4. Make the Lemon Butter Sauce – Melt butter, add garlic, lemon juice, and parsley, then drizzle over the fillets.

This sea bass recipe is perfect for a weeknight dinner or a special occasion. Serve with roasted vegetables or a light salad for a complete meal. Try it today and enjoy restaurant-quality seafood at home! 🍽️✨