7 Must-Try Japanese Dishes (Beyond Sushi!)
Japan is famous for its sushi, but there’s so much more to explore in its rich culinary world. From hearty comfort foods to delicate street snacks, Japanese cuisine offers something for everyone. If you’re looking to expand your taste buds beyond sushi, here are seven must-try Japanese dishes that will leave you craving more.
1. Ramen
Ramen is a beloved Japanese noodle soup that comes in various regional styles. Whether it’s the rich, pork-based tonkotsu from Fukuoka, the soy sauce-flavored shoyu from Tokyo, or the miso-infused version from Hokkaido, each bowl is packed with umami goodness. Topped with slices of tender chashu (braised pork), soft-boiled eggs, green onions, and seaweed, ramen is the ultimate comfort food.
2. Okonomiyaki
Often referred to as a “Japanese savory pancake,” okonomiyaki is a popular street food and home-cooked dish. Made from a batter of flour, eggs, shredded cabbage, and a variety of toppings such as pork, seafood, or cheese, it is grilled to perfection and topped with okonomiyaki sauce, Japanese mayonnaise, bonito flakes, and seaweed powder. Osaka and Hiroshima have their own distinct styles, so be sure to try both!
3. Yakitori
Yakitori, or grilled skewered chicken, is a popular Japanese izakaya (pub) dish. Chicken pieces, from thigh meat to skin and even heart, are skewered and grilled over charcoal, then seasoned with either salt (shio) or a sweet-savory tare sauce. This smoky, flavorful snack pairs perfectly with a cold beer or sake.
4. Tonkatsu
Tonkatsu is a crispy, deep-fried pork cutlet that is a staple of Japanese cuisine. The pork is breaded with panko (Japanese breadcrumbs) and fried until golden brown, then served with shredded cabbage, rice, and a thick, tangy tonkatsu sauce. For an extra indulgence, try katsu curry, where the cutlet is served with Japanese curry and rice.
5. Takoyaki
A must-try street food, takoyaki are bite-sized, golden-brown octopus balls. Made from a wheat-based batter filled with small pieces of octopus, green onions, and tempura bits, these spherical treats are cooked in a special molded pan and topped with takoyaki sauce, mayonnaise, seaweed powder, and bonito flakes. They’re crispy on the outside and gooey on the inside—a perfect snack for food lovers!
6. Unagi (Grilled Eel)
Unagi is freshwater eel that is grilled and glazed with a sweet soy-based sauce, then served over a bed of rice (unadon). This dish has been enjoyed in Japan for centuries, especially in summer, as it’s believed to provide stamina and energy. The smoky, caramelized flavors of unagi make it a must-try delicacy.
7. Miso Soup
A simple yet essential part of Japanese cuisine, miso soup is made from a fermented soybean paste called miso, combined with dashi broth and ingredients like tofu, seaweed, and green onions. This nutritious and comforting soup is commonly served as a side dish with meals, offering a warm and umami-rich experience.
Final Thoughts
Japan’s food culture is incredibly diverse, and while sushi is a global favorite, these seven dishes prove that Japanese cuisine has so much more to offer. Whether you’re dining in Japan or visiting a Japanese restaurant near you, make sure to try these flavorful and iconic dishes for an unforgettable culinary experience!
